Serves 6-8

Turmeric Spiced Pecans:
1 1/2 cups pecans
1/3 cup maple syrup
1 teaspoon Turmeric Latte
1/2 teaspoon fresh ground pepper
Pinch Himalayan salt

Toss pecans in maple syrup, Turmeric Latte,  pepper and salt. 

line a baking tray with baking paper 
spread coated pecans on to  tray 
bake at 350 degrees for 15-20 minutes

Creamy Dressing:
1 cup cashews, soaked until soft, drained and rinsed
3/4 cup water
1/3 cup maple syrup
1/4 cup  dijon mustard
1/4 cup raw apple cider vinegar
1/2 lemon, juice from 

Place all ingredients in high-speed blender and blend until smooth

1 bunch kale, de-stemmed and torn into bite-sized pieces
1 lemon
sprinkle of salt
2-44 apples, cored and chopped into 1/2-inch pieces
1 1/2 cup dried cranberries
1/4 c Extra Virgin Olive Oil 
1 /4 c JOMEIS FINE FOODS Sweet Balsamic Reduction 
Place kale in large bowl. 
Sprinkle with lemon juice and salt. 
Massage the lemon juice and salt into the kale for about 4 minutes.
Drizzle EVOO & Sweet Balsamic Reduction 
Add chopped apples and dried cranberries. 
Top with Turmeric Spiced Pecans and serve.