Time: 60 minutes
Paleo, Gluten-free, Dairy-free, Sugar-free, Vegetarian
Preheat your oven to 175°C or 350°F.
Grease loaf tin
Place into food processor:
-1 cup coconut flour
-1/2 cup desiccated coconut
-1/2 cup maple syrup
-1 1/2 cups coconut yoghurt
-1/2 tsp bicarb soda
-2 tablespoons Beetroot Latte
Blend until the mixture resembles a smooth, runny batter.
Pour the mixture into your prepared tin
Bake for 50 minutes.
Remove from the oven and cool in the tin for 10 minutes
Gently transfer to a cooling rack.
Allow to cool completely prior to cutting.
Slice. Serve. Eat. Enjoy.