Time: 30 minutes
Serves: 6
Vegan, Vegetarian, Paleo, Gluten-free, Dairy-free, Sugar-free
1 large Cauliflower
1/4 cup Olive Oil
1 tablespoons Turmeric Latte
1/2 teaspoon pink Salt
Preheat oven to 180 deg
line baking tray
cut 1 large cauliflower into 1.5cm slices
cook the cauliflower steaks Extra Virgin Olive Oil until golden
transfer to baking tray
whisk
1/4 cup Olive Oil
1 tablespoons Turmeric Latte
1/2 teaspoon pink salt
brush over steaks
roast Cauliflower for 15 mins or until tender & crisp
remove & serve
with the off cuts - drizzle with Turmeric marinade & cook on the stove top until golden
Enjoy!
